• Designing delicious and attractive menus and continuously making improvements.

• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

• Building positive relationships with food and beverage vendors.

• Adhering to the food and beverage budget.

• Managing daily food and beverage operations.

• Following food and safety regulations.

• Maintaining positive customer relationships, processing complaints, and responding to customer needs.

• Assisting with marketing events.

• Creating and enforcing restaurant policies,

• Hiring, training, and managing food and beverage staff.

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• Minimum of 4 years’ experience in the hospitality industry, with an emphasis on food and beverages.

• Culinary or food service management degree may be advantageous.

• In-depth knowledge of the food industry.

• Strong working knowledge of related computer software, including restaurant management software.

• Ability to adhere to budgets and meet financial targets.

• Exceptional organizational, leadership, problem-solving, and communication skills.

• Ability to forecast food and beverage needs.

• Excellent customer service skills.

• Great delegation skills.

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